OK ... that one's going in the family recipe book ... thanks bowhuntrmaniacMy wife cuts the breast into strips. Makes a "bath" of mustard, honey, water (to thin a little). Then adds garlic, pepper, a little salt. dip turkey in bath, dust litely with flour, and pan fry in olive oil. The coating is crispy and seals the turkey so it doesn't get tuff. Does not last beyond one meal!!