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What serving material?

1K views 6 replies 6 participants last post by  Deadeye 
I've also seen strings that are double served.

How exactly do they do that? Is it simply one full serving over the other? Separate? Or do you serve up and then down again, finishing where you started?

My newest string is double served only in the finger and nock contact area. The rest of the 8" or so are only single.

Here's my question to you guys. Which do you prefer? What other techniques have you seen? And for those do it yourselfers, how would you do it?
 
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