I like cast iron cookware, but usually I'm using it camping or at the deer shack. I've got Coleman propane and white gas stoves but the burners are small enough to cause "hot spots" and scorching at the center. Anybody had experience using cast iron in conjunction with commercially available "heat diffusers" that lay between the burner and pan and distribute the flame over a wider area? They're available in aluminum(cheap), cast iron (more expensive), and copper (the best conductor, but be prepared to slap leather!) Do they work well enough to invest in one?
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"Wakan Tanka
Wakan Tanka
Pilamaya
Wichoni heh"
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"Wakan Tanka
Wakan Tanka
Pilamaya
Wichoni heh"