OK here's how you do it. When the shoulders are done you wrap them carefully and ship them South. I have a great camera and will taste test, photograph them, and post the pictures and recipe all free of charge. I can detail the recipe ingredients based upon taste but it will require both shoulders to be accurate.......If someone can tell me how, I'll post pictures and the sauce recipe.
Otherwise, go to "additional options" below the post window, and click on "manage attachments". Click "browse" and go to the file in which you will have placed the photo, sized correctly to be within the acceptable limits, on your computer. Click on the photo, and its location will appear in the bar window to the left of the "browse" button. Then click "upload". If the file is not oversized, preferably in jpeg format, it will appear with the post shortly as an icon below your post's script. Then click "submit".