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hopefully this one will remain a stranger to me forever. just can not imagine eating this and enjoying it.
if i get to go to xining this fall i may find out. it's a favorite food there.
In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.
if i get to go to xining this fall i may find out. it's a favorite food there.
In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.
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