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Just re-visited my childhood and *yummm*!!!
Had a bunch of marinated chicken, and wasn't sure if I wanted to fire up the grill. So I made an old recipe that's been around forever. Corn Flake baked chicken is actually the fore-runner to 'Shake 'n Bake'. And better!
I poured a liberal amount of corn flakes into a gallon plastic bag, added garlic powder, onion powder, a bit of paprika and some celery salt. Spent a few minutes crumbling this mixture to a medium-fine texture. While I was doing this I pre-heated the oven to 375 degrees. Coated my chicken with the crumbs and laid them on a foil-covered baking sheet. (I sprayed the sheet with oil to help prevent sticking.)
45 minutes later, done. Yummm!
You can use flour-egg-wash-coat with crumbs instead of marinated chicken, I just went with what I had. And of course adjust the seasoning any way you like. A dash of cayenne next time, sure!
Had a bunch of marinated chicken, and wasn't sure if I wanted to fire up the grill. So I made an old recipe that's been around forever. Corn Flake baked chicken is actually the fore-runner to 'Shake 'n Bake'. And better!
I poured a liberal amount of corn flakes into a gallon plastic bag, added garlic powder, onion powder, a bit of paprika and some celery salt. Spent a few minutes crumbling this mixture to a medium-fine texture. While I was doing this I pre-heated the oven to 375 degrees. Coated my chicken with the crumbs and laid them on a foil-covered baking sheet. (I sprayed the sheet with oil to help prevent sticking.)
45 minutes later, done. Yummm!
You can use flour-egg-wash-coat with crumbs instead of marinated chicken, I just went with what I had. And of course adjust the seasoning any way you like. A dash of cayenne next time, sure!