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  1. Camp Kitchen
    1/2 lb. tender steak 1 -2 cup lettuce leaf (enough leaves to cover a serving dish) 2 tbsp lime juice (the juice of about 1 lime) 2 tbsp fish sauce, (good clear one) 1 -2 red chile (deseeded & finely chopped) 1/4-1/3 cup mint (handful of mint) 1 shallots or 2 spring onions (finely sliced) 1 tsp...
  2. Camp Kitchen
    This soup has a sweet, sour and spicy taste. Very popular in Cambodian kitchens because it is very easy to make and tastes great. But it takes so many herbs and vegetables to make a perfect bowl of soup. My recommendation for this soup is to season to your taste. Some like more sour and...
  3. Camp Kitchen
    heres one i like a lot. you may have to find an vietnamese market for some ingredients. while you are there, ask about rau ram, hung que, and rau om. chop up some of the leaves from each bundle and add to the soup a little at a time. really gives new flavors to savor. 2 tablespoons tamarind...
1-3 of 4 Results