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  1. Camp Kitchen
    This soup has a sweet, sour and spicy taste. Very popular in Cambodian kitchens because it is very easy to make and tastes great. But it takes so many herbs and vegetables to make a perfect bowl of soup. My recommendation for this soup is to season to your taste. Some like more sour and...
  2. Camp Kitchen
    Served with jasmine rice and an assortment of flavorful garnishes, this soup can make a whole meal, and often does in Cambodia. This recipe should serve as a guideline; add and subtract amounts and ingredients to your taste. The soup base can be made with all water, with one of the other...
  3. Camp Kitchen
    this is somlaw machew kroeung sach ko. sour beef soup. i love sour and bitter foods, and this is one i eat all the time. it's sour and spicy. you can adjust the sour by using less tamerind soup base. 1 ½ lb steak, sliced or cut into bite size pieces (you can also use other cuts of beef, pork...
  4. Camp Kitchen
    heres one i like a lot. you may have to find an vietnamese market for some ingredients. while you are there, ask about rau ram, hung que, and rau om. chop up some of the leaves from each bundle and add to the soup a little at a time. really gives new flavors to savor. 2 tablespoons tamarind...
  5. Warfin' Wall
    I had a set of Warped Arrow's plates and the Hoyt riser. Warped Arrow did all the hard stuff when he made the plates. I literally did this conversion while heating up a can of soup. Basically, I just laid the plates in the pockets and and strung it up. There are no screws or glue. To keep...
  6. Camp Kitchen
    I went to Colorado with some guys in 1996. That was the only time I went with several guys Hunting for Elk. Bad experience except for a few things that happend! The best part was that I was elected as "Camp Cook". My one week tenure in this position paved the way to what one of the guys called...
  7. Camp Kitchen
    Fast and easy! for those that have their meat processed... Take a package of deer burger...place in soup pot...add a small amount of oil (olive,vegetable)...add one chopped onion...turn on high and sautee...add your favorite spices now salt,pepper,garlic,...brown meat...add lg can of whole...
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