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  1. Camp Kitchen
    Got any favorites? Any tricks to making the big ones taste as good as the little ones? Got a trip planned for next month to Cedar Key. If the weather cooperates, we plan to do some bowfishing for stingray one day, then rod fish for redfish the next. Good redfish recipes appreciated also.
  2. Camp Kitchen
    this is one that is easy and great to eat. you can use any kind of fish. fillet the fish and remove any bones and cut into chunks, then use a food processor to start a paste. add the other ingredients and finish the paste, reserving the green beans. blend them in after in a bowl. Ingredients...
  3. Camp Kitchen
    Got a can cooker for Christmas. Looking for your favorite can cooker recipes.
  4. Camp Kitchen
    How about some ideas, for squirrel, rabit, frog, or anything so I don't have to see the mountain oyster thread up top
  5. Camp Kitchen
    Wild Boar Tenderloin and mushroom Stroganoff 3 tbs. butter 1 med onion diced 4 c. mushrooms sliced 2 tbs. garlic minced 2# boar tenderloin cut 2" X 1/2" 3 c. veal or chicken stock 1/4 c chopped parsley 1 c. sour cream In a sauté pan, melt butter and sauté onion for 2 minutes, add mushrooms and...
  6. Camp Kitchen
    Got any good ones, please share with us :) Regards Gig
  7. TradTalk Main Forum
    Hey guys I am trying my hand at string making and want to start by making a couple of endless strings for some old recurves. These will require B-50 and one is a Wing Gull 64" [email protected]" and the other is a Bear Super Magnum"48" [email protected]". Also I need recommendations for end and center servings. Thanks...
  8. Hunting Camp
    I thought it would be great to share our favorite venison recipes. I have several that I'll post. Most of mine are really simple, but hey I'm a simple guy. Soooooo, what's your favorite?
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