I used my Green Mountain Daniel Boone pellet smoker to turn 9 1/2 lbs of duck and goose breast into jerky last week. Best jerky I've ever eaten by far - home-made or commercial - so I'd like to share the recipe:
The author says it can be used with...
I’m not use to shooting cut to center r/d longbows and am looking for a good arrow recipe suggestion for 50# at my 27” draw. I like the gold tip kenetic pierce but I’m trying to hit 550 grains or a little more. Any suggestions would be appreciated. My years of recurve shooting typically make...
I have been obtaining risers and limbs lately in order to find the "best". I am not done with my search as there are a few potential candidates in process "Max 4" and a 19 Morrison ILF is hopefully coming soon.
What I have learned so far is that some limbs are great and some are absolute...
What's your favorite string strand count serving combo, that gives good nock fit and what nock are you fitting it to?
For me: B50/B55 14 strands and BCY #62xs .021 thick.
8125G 14 strands and BCY Halo .030 thick.
8125G 14 strands with 4 strands padded in to served...
heres one i like a lot. you may have to find an vietnamese market for some ingredients. while you are there, ask about rau ram, hung que, and rau om.
chop up some of the leaves from each bundle and add to the soup a little at a time. really gives new flavors to savor.
2 tablespoons tamarind...
here is one i really like. the khmer name is khar saiko kroeung, basically a beef stew with a great flavor. all the ingredients are available almost anywhere there is a large grocery or vietnamese food store.
2 lbs boneless top round beef, cut...
40# @ 26 1/2" draw...I shoot 3under...I know that Stu Miller spine thingy...I'm just not smart enough to figure all that foc stuff out...probably want to add weighted insert and shoot 100 grn.t-shuttle...any suggestions would be greatly appreciated...like what length feathers shape or...
Finally got out my Christmas present and put it to good use. My first try was just to season the pan a little better, even though they say it comes from the factory already seasoned, I had my own idea's as to how a pan should be started off. So I took three slices of bacon, rubbed the whole...
I'm probably blowin smoke where it shouldn't be happening. (meaning you southern guys are probably laughin at me with this request) I know this sort o thing is "top secret" but I thought I'd ask anyway, (subjecting myself to ridicule for the sake of my passion for BBQ). So.... Anybody willing...
I've used this recipe on Moose/Deer/Caribou and old boots:
1 packet of Lipton Beefy onion soup mix
2 cans of cream soup - ( cream of chicken-mushroom my favorite)
1 cup of water or cup of red wine
Game meat 2 lbs ( or more)
veges -potatos, carrots celery onion etc
put in in a crock pot
This will work with trout and other fish too. Got it off the net, but it's still good!
1/2 cup butter
1/3 cup lemon juice
2 tsps salt
1 tsp pepper
1/2 cup diced carrots
1/4 cup diced celery
1/4 chopped green onion
2 tbs parsley
fresh garlic to taste (can be excluded)...
Spent yesterday afternoon w/ some Amish friends who had a few milk goats escape and "go wild", They could not shoot them due to them being too close to "The English Town"
Many of their English neighbors were complaining about the goats tearing up their yards and flower-beds etc. It's been a...
stack galvanized fender washers with 5/16ish inner diameter and whatever outer diameter, put as many as you want for weight, on a piece of tinfoil
take a length of 2219 aluminum shaft, will barely fit in washers, a bit longer than needed to span stack
coat outside of aluminum shaft with 24 hr...