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  1. Bow Projects
    Just put #6 in the bow oven to cure. Tomorrow we will have most of the bow ready for tillering. Here is a picture of #1. Erich
  2. Camp Kitchen
    Finally got out my Christmas present and put it to good use. My first try was just to season the pan a little better, even though they say it comes from the factory already seasoned, I had my own idea's as to how a pan should be started off. So I took three slices of bacon, rubbed the whole...
  3. TradTalk Main Forum
    Popped it out of the form this morning. Tonight I cleaned off the sides, cut and sanded the limbs, put some shallow string grooves in it and strung it up. At 66" looks to be in the mid 40's or lighter, hard to check on the scale alone as I have it set up now. Tomorrow Van will be back and we...
  4. TradTalk Main Forum
    Well my buddy Van came over yesterday and today and we got his bow in the oven yesterday late and mine in the oven late today. Pulled his out of the form this morning and started working on it. Used 2 parallel, red elm lams, .040 glass and a 16" riser. At 68" it came out [email protected], so we shortened...
  5. TradTalk Main Forum
    The longbow I built I had help from a friend and used his clamps and heat box. I am going to build my own now. I was thinking instead of using 1/2" plywood or heavier, using 1/4" instead and 1x1's as a frame on the outside of the plywood to give it rigidity and to keep the oven as a whole much...
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