Spicy hot fish stew with okra, green bean, daikon, carrot and tomato is delicious country food from Khmer Krom in Karmourn Sor (Rach gia) province. People make this fish stew with mostly boneless Asian catfish, basa fish or snakehead fish. Catfish nuggets are excellent for stew, soup...
1/2 lb. tender steak
1 -2 cup lettuce leaf (enough leaves to cover a serving dish)
2 tbsp lime juice (the juice of about 1 lime)
2 tbsp fish sauce, (good clear one)
1 -2 red chile (deseeded & finely chopped)
1/4-1/3 cup mint (handful of mint)
1 shallots or 2 spring onions (finely sliced)
Served with jasmine rice and an assortment of flavorful garnishes, this soup can make a whole meal, and often does in Cambodia.
This recipe should serve as a guideline; add and subtract amounts and ingredients to your taste. The soup base can be made with all water, with one of the other...
we made this for lunch today. it was very good!!! put an oven finish in the recipe because it takes so long to steam it. we made bowls from banana leaf and steamed for 45 minutes or longer.
4 large fish fillets (white firm flesh fish)
2 cups of coconut cream
my daughter wrote the recipe and spelled the way she talks, but you can get the idea.
it's actually very good.
◦� lb Beef tripe,soaked in warm salt water and baking soda, rinsed
◦� lb Pork stomach, soaked in warm salt water and baking soda, rinsed
◦� lb Pork intestine, soaked in...