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  1. Camp Kitchen
    Spicy hot fish stew with okra, green bean, daikon, carrot and tomato is delicious country food from Khmer Krom in Karmourn Sor (Rach gia) province. People make this fish stew with mostly boneless Asian catfish, basa fish or snakehead fish. Catfish nuggets are excellent for stew, soup...
  2. Camp Kitchen
    Tomorrow is the Festival day. We got an early start the past few days sampling Moon cakes. Tomorrow night after the restaurant closes we will have some food and more cakes.
  3. Camp Kitchen
    1/2 lb. tender steak 1 -2 cup lettuce leaf (enough leaves to cover a serving dish) 2 tbsp lime juice (the juice of about 1 lime) 2 tbsp fish sauce, (good clear one) 1 -2 red chile (deseeded & finely chopped) 1/4-1/3 cup mint (handful of mint) 1 shallots or 2 spring onions (finely sliced) 1 tsp...
  4. Camp Kitchen
    my daughter, son in law and I cooked a ton of food and fed 23 people. I hate turkey and seldom eat ham etc. so this was perfect. we did 12 large catering pans of food and plated as it was eaten.
  5. Camp Kitchen
    this is how my favorite snack in Cambodia is made. pretty tricky stuff to most of us who have convenient burners and grills to use.
  6. Camp Kitchen
    Served with jasmine rice and an assortment of flavorful garnishes, this soup can make a whole meal, and often does in Cambodia. This recipe should serve as a guideline; add and subtract amounts and ingredients to your taste. The soup base can be made with all water, with one of the other...
  7. Watering Hole
    these two kids sing on streets and around markets for money or food. they learn the songs from television. i was told they were on youtube so i looked when i got home. proves that music is universal
  8. Camp Kitchen
    we made this for lunch today. it was very good!!! put an oven finish in the recipe because it takes so long to steam it. we made bowls from banana leaf and steamed for 45 minutes or longer. Fish Amok Serves 4 Ingredients 4 large fish fillets (white firm flesh fish) 2 cups of coconut cream 2...
  9. Camp Kitchen
    pork and fried egg over rice and some slightly pickled veggies are a saturday a.m. treat for me!
  10. Camp Kitchen
    my daughter wrote the recipe and spelled the way she talks, but you can get the idea. it's actually very good. •Ingredients : ◦� lb Beef tripe,soaked in warm salt water and baking soda, rinsed ◦� lb Pork stomach, soaked in warm salt water and baking soda, rinsed ◦� lb Pork intestine, soaked in...
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