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  1. TradTalk Main Forum
    2 weeks ago i got 2nd in the state titles west australian bow hunters association A grade. It had a good group of archers and stiff competition so felt i was on top of my game and happy with the way i shot. I worked away for 2 weeks come home went to a club shoot and shot a score that wouldnt...
  2. Camp Kitchen
    At home, I use this by the spoon full on about every thing I eat. I use so much that I make more than a cup at a time and redo it three or more times a week. 12-15 thai chilis, chopped up with seeds, enough good fish sauce to cover well, ! tablespoon of date palm sugar,(nam peep), or dark brown...
  3. Camp Kitchen
    Have been making this sauce with some variations lately. Shredder had a more elaborate recipe earlier on, this is as simple as can be. A pound or so of fresh chillies 1/2 to 1 cup of table vinegar 1 tablespoon of salt Remove the stems and roughly chop the chillies. Add to a pan with other...
  4. Camp Kitchen
    ½ of a large white onion 5 garlic cloves 8 habineros 13 Serrano (the species of peppers might not matter so much) Sear these in a dry cast iron skillet until quite black. Then into the blender they go along with ¾ cup white vinegar Salt and pepper to your liking Blend them up then add 2...
  5. Camera Land
    Camera Land's Hot Deals Thought we'd do a quick post with some Hot Deals that we just got in and some we have been running: Athlon Talos 10x42 Binocular reduced from $149.99 to only $99.99 Phase corrected prisms produce images that have better contrast, a higher resolution and better color...
  6. Camp Kitchen
    1/2 lb. tender steak 1 -2 cup lettuce leaf (enough leaves to cover a serving dish) 2 tbsp lime juice (the juice of about 1 lime) 2 tbsp fish sauce, (good clear one) 1 -2 red chile (deseeded & finely chopped) 1/4-1/3 cup mint (handful of mint) 1 shallots or 2 spring onions (finely sliced) 1 tsp...
  7. TradTalk Main Forum
    Can I install G-Nock inserts with hot melt glue or do I need to epoxy them in? Thanks all.
  8. TradTalk Main Forum
    I've read a number of threads on various websites about bows coming apart in the heat. First of all I can't imagine why people want to shoot when the temps are over 100 if they don't have too. But if you do take some precautions to keep your bow from wilting. Most bowyers cure their epoxy at...
  9. TradTalk Main Forum
    I imagine the people that need to know this already do but for anyone travelling to areas they're not accustomed to some of this may be useful to know....Cannucks, perhaps. http://www.boards.ie/vbulletin/showthread.php?t=2056685540 Extreme heat warnings for eastern & central U.S...
  10. Camp Kitchen
    These are SOOOOOOOOO GOOD!!!!!!!!!!!!! HOT KOSHER DILL PICKLES - Jimmy 20 - 25 4-inch cucumbers 1/8 teaspoon powdered alum 1 clove garlic 2 heads fresh dill 3 red hot peppers - Jalapenos, Green Chilis, Arbols, or Habanero ( ½) 1 small onion - sliced 1 cup coarse-medium salt 3 quarts water 1...
  11. TradTalk Main Forum
    JUST for Nathan, Rules are they have to be real Archers and not models. Some Estonian Archery girls :)
  12. Camp Kitchen
    A Perk of Our Evolution: Pleasure in Pain of Chilies By JAMES GORMAN Published: September 20, 2010 "Other mammals have not joined the party. "There is not a single animal that likes hot pepper," Dr. Rozin said. Or as Paul Bloom, a Yale psychologist, puts it, "Philosophers have often looked for...
  13. TradTalk Main Forum
    Just like it does every year about this time. :) What tips can you guys suggest for shooting in 95 degree plus weather? The # 1 that I can think of is to drink lots of water. Thanks, Allen
  14. TradTalk Main Forum
    So are the diameter of these shafts about the same as Easton Axis HIT arrows? Or are they the itty-bitty diameter like the Carbon Impact AFC's of old (similar to the SST shafts that Cabela's used sell)? http://www.carbonimpact.com/2_hot_shaft_xlt_carbon_arrows.php
  15. Watering Hole
    It seems lately I'm hearing alot of air in the pipes, way more than in the past. I have conventional baseboard heat, oil fired boiler. I also have town water if thats any difference. Why/how is the air getting in there and how the heck can I purge it out?
  16. Hunting Camp
    I'm from New York but visiting Conn. this weekend. We went apple picking today- it was at least 85 degrees outside- July weather not October. New York bow season opens one week from today. I remember last year in mid November we had a couple of weeks in the 70s and there were no deer to be...
  17. TradTalk Main Forum
    Has anyone tried the HOT Shafts by Carbon Impact? The HOT refers to the insert system in that half the insert is inside the shaft and half is outside the shaft, at least as I read the description. The reason I ask is they seem to be very small in diameter comparable to the SST shafts. They...
  18. TradTalk Main Forum
    Last night my girls and I shot for about 45 minutes (They love shooting "Ed" our McKenzee Bear). As we were heading in for dinner I handed the oldest my DAS while I opened the door (she is 7). As she handed it back I noticed her admiring the bow. And she said.........."Can I get one of these...
  19. TradTalk Main Forum
    Just picked up a Howatt Bushmaster for cheap and unless I fall in love with it at first shot, I'm going to hot rod it... Next Friday, I'm going to take a baseline chrono reading and then I'm going to-- Replace the tips... Stiffen the riser... New String... Possibly trap the limbs... Then...
  20. TradTalk Main Forum
    I know I read about this trick from someone here on the site but I thought I would post it for some of the people who have not seen it. After trashing 3 of my carbon express Maxima’s with nock collisions in the last week some drastic action had to happen. This is a really nice setup that...
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