this a pretty good recipe. it's low fat if you use peanut oil.be sure you have a spatula or wok shovel that can scrape the bottom of the wok. all the turning should be done from the very bottom up. it helps to push everything all to one side occasionally and then lift and blend. keeps the rice...
i like this. tried it once to save lettuce that was aging and make it often now.
•1 tablespoon Shaoxing rice wine or dry sherry
•1 tablespoon soy sauce
•3/4 teaspoon sugar
•1/2 teaspoon salt
•2 tablespoons vegetable oil
•5 medium garlic cloves, smashed and peeled
•1 pound hearts of romaine...
Tonight we had a meal nearly totally off our farm or from our hunting endeavors. Wife took some very lean ground bear, added some bread soaked in milk as a binder, an made burgers. She slow fried them and potatoes from the garden in bear grease!! She then took some sweet corn from the garden out...
anyone here besides me eat the eggs from fish you catch during spring spawning runs? i caught some LARGE crappie & white bass yesterday with big egg sacs in them. i rinsed those puppies off good in cold water, rolled them in cornmeal, & flung them into a skillet with melted butter. YOWZA! better...
1 piece of cubed venison per person
marinate in soy,garlic powder,black pepper,
fine chop onions / green bell pepper
cut a piece of mild cheddar 1/8th " thick 3"long
canned or fresh mushroom slices
jalapeno pepper slices in the jar(not fresh)
lay marinated steak flat...sprinkle onions and...