Fitness Forum
FYI (Hope this formats OK):
Information taken from: Wu, X., G. Beecher, J. Holden, D. Haytowitz, S. Gebhardt, & R. Prior. 2004. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States, Journal of Agricultural and Food Chemistry, 52: 4026-4037.
The total...