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  1. Camp Kitchen
    How old? 1730's!
  2. Camp Kitchen
    Here's a simple 'deer camp' recipe for sweet/spicy pork, three ingredients unless you want to get fancy and complicate stuff - Pork, cut into 1" cubes (chicken works well too) green salsa ('salsa verde') - I use the stuff from Walmarts Canned pineapple Sear the pork cubes, use a *hot* skillet...
  3. Camp Kitchen
    we have many types. It doesn't take a lot of equipment to make sausages, I use a baking syringe with a long nozzle, as I don't have a sausage maker. This sausage is chicken, with rice as the filler, and the spicy Thai basil as the flavouring. you don't need chili if you can get this basil. if...
  4. Camp Kitchen
    this is quick and really tasty. 6 cups torn romaine lettuce 2 cups shredded skinless, boneless rotisserie chicken breast 2 cups fresh bean sprouts 1 cup shredded carrots 3/4 cup sliced celery 2/3 cup light coconut milk 1 tablespoon brown sugar 2 tablespoons creamy peanut...
  5. Camp Kitchen
    Just re-visited my childhood and *yummm*!!! Had a bunch of marinated chicken, and wasn't sure if I wanted to fire up the grill. So I made an old recipe that's been around forever. Corn Flake baked chicken is actually the fore-runner to 'Shake 'n Bake'. And better! I poured a liberal amount of...
  6. Camp Kitchen
    this a pretty good recipe. it's low fat if you use peanut oil.be sure you have a spatula or wok shovel that can scrape the bottom of the wok. all the turning should be done from the very bottom up. it helps to push everything all to one side occasionally and then lift and blend. keeps the rice...
  7. Camp Kitchen
    http://www.foxnews.com/leisure/2013/08/26/researches-say-shouldnt-wash-your-chicken/
  8. Camp Kitchen
    Okay, anybody who knows me knows that I love chicken wings. Like a wolf loves lamb chops. But the (small) part of my brain that says 'eat healthy' knows to keep them on the once-in-a-while list. These chicken meatballs are not a real substitute, but a quick and easy lower-fat alternative. Plus...
  9. Camp Kitchen
    Chickens run faster in the Tropics!!!!!:)
  10. Camp Kitchen
    Who else marinates their chicken in it before grilling? Makes for tasty chicken!!!!!!!!!!
  11. Camp Kitchen
    http://www.nytimes.com/2010/03/03/dining/03rabbit.html
  12. Camp Kitchen
    Gary's Camp Chicken At a not-too-primitive camp, we have gas grills. My friend Gary came up with this simple way to make great chicken. You need - -gas grill -disposable aluminum rectangular pans, 2-3" deep. -aluminum foil to cover -olive oil -a bit of seasoning, Mrs. Dash regular or...
  13. TradTalk Main Forum
    since the old beman classic is no more........i decided to do a little r&d with an axis 500 out of my two chastains..........hunting bow is 56 & 28.......3d bow is 47 & 28...........research was done inside unused broiler house......no wind......no noise from the shaft going down...
  14. Hunting Camp
    Just got home from our deer camp. lots of trees to clean up and work got done but still alot left to do. but I found a persimmon tree that is absolutely loaded . quite a few on the ground now but mostly from the wind. but still a ton left in the tree. if all goes as planned, I'll post plenty of...
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